Cabernet in May

Cabernet in May

Let’s roll with the classic Australian regions for this one – Coonawarra and Margaret River produce some rather heady Cabernet Sauvignon’s. Easy to pronounce, relatively easy to grow – small berries, thick skins, hardy vines, budding late to avoid frost and doesn’t particularly mind which vineyard soil it lays those roots.


Coonawarra
Vivid red loam derived from and lying on top of a bed of soft limestone – just 1 kilometre wide and 12km long – it is, of course, the terra-rossa region. A tiny and valuable piece of wine land, and arguably the world’s premier Cabernet region outside of Bordeaux.

 

2015 Parker Coonawarra Estate Terra Rossa Cabernet Sauvignon

This beauty is right up there…pleasing aromas of blackberry and boysenberries, a sprinkle of spice, freshly rolled tobacco, dried mint and earth. – 95 Points – Halliday Wine Companion

 

It’s classic Coonawarra in its depth and slightly rugged. – 92 Points – Mike Bennie

 

The aroma is lifted and inviting and the palate, while powerful, has an elegance to it. Indeed this Cabernet is as much into boysenberry and black cherry as it is into blackcurrant, with leafy, minty, tobacco-like accents rounding it out…it’s just complex in an easy-to-drink way. – 93+ Points – Campbell Mattinson.


Margaret River
The perfect Cabernet storm is found in one of the most geographically isolated wine regions in the world – similar in climate and soils to Bordeaux where Cabernet originated. Margaret River produces only 3% of Australia’s total grape crush but 20% of Australia’s premium wine – not a bad statistic for a region with first vintages beginning in the 1970s.

2015 Passel Estate Cabernet Sauvignon

Crimson coloured with flecks of amethyst. An aromatic bouquet of currants, violets and blueberries, with hints of bay and dark chocolate.  The palate leads with vibrant mulberries, cedar and cherry skin, accompanied by firm spicy structural tannins. The finish lingers and boasts of violets, chocolate and slate-like minerality.

95 Points – James Halliday, Wine Companion 2018
92 Points – Joe Czerwinski, The Wine Advocate 2017
95 Points (Gold Medal) – Halliday Australian Cabernet Challenge, 2016
95 Points (Gold Medal) – Langton’s Margaret River Wine Show, 2016


McLaren Vale

Australian wine began here – it may be the oldest and probably most beautiful wine region in Australia. Placed between the ranges and the beaches – but it could also be the most innovative and environmentally conscious wine region of Australia. The Cabernet vines love the cooler sites and vintages.

2016 First Drop Wines ‘Mothers Ruin’ Cabernet Sauvignon

This restrained, well-balanced expression of McLaren Vale Cabernet Sauvignon is an ode to the ‘luncheon claret’, but it’s not as green and austere as that favourite lunchtime libation at the gentleman’s club. Early picked fruit from a vineyard with good breeding in the Willunga foothills results in an elegant, varietal style with classic First Drop drinkability.

Just Released.


Cabernet Sauvignon in the past had the potential to be seen as austere maybe just a little old-fashioned. Langhorne Creek has some of the oldest vines in the country, yet our newest brand Heartland is far from unapproachable. These are exciting wines made with individuality, highlighting the future of Cabernet Sauvignon in Australia.

Contact your Epicure team rep – it’s a Cabernet kind of Month.

What Else are we Drinking?

Erste & Neue

Lagrein

Tenuta di Tavignano

Verdicchio dei Castelli di Jesi DOC Classico Superiore ‘Misco’ 2015

First Drop

Mother’s Ruin
0 Comments

Log in with your credentials

Forgot your details?

X