Team Epicure

BRETT TREWARTHA
Director / Owner / Original Epicure


Brett founded Epicure in 2007 more by chance than design. Brett can always squeeze ‘one more in’ whether that be an appointment, brand meeting, a quick chat, sneaky beer, phone call or email.

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KRISTEN McGANN
WA State Manager / International & Premium Wine Specialist


Once upon a time, Kristen was in an unusually uneventful post-lunch meeting, and struggling to stay focused, when she thought ‘if only they were talking about something interesting like wine’…

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NATHAN POWELL
SA State Manager


Setting up the Family vineyard in the Adelaide Hills instilled an immense wine preoccupation. And after working in the vineyard to support my studies in International Business, I soon decided to focus on wine marketing and exporting. At a similar juncture the vineyard began producing high-quality fruit, which turned into award-winning wine; therefore, tasting and enjoying wine soon became part and parcel of my life.

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TONY CAMPBELL
Area Development Manager


A long, long time ago a series of highly unfortunate events led Tony down the crooked path, to the liquor store. He has been regaling the world of wine, booze and hospitality with stories since the early 90s and shall continue to do so under the guise of Area Development Manager for Epicure.

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KRIS AMBROZKIEWICZ
Area Development Manager

The newest kid on the Epicure wine block is no newbie to the wine game. He’s a little quirky, which we think is a good thing for a guy who lives and breathes wine. Kris’s winemaking background began with a degree in Viticulture and Oenology at Curtin University, and he’s never looked back.

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SIAN LAWFORD
Accounts & Administration


If you want a smiling can-do, will-do attitude, then you’ve found it with Sian. Epicure’s Jill of all trades keeps the office running, behind the scenes is her scene. Working with spreadsheets and numbers for sixteen years and Hospitality for nine years is reassuring, as she is in charge of the money.

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TUA SAMUELU
Warehouse & Logistics Manager


If you want it done, then Tua is your man. This is not the kind of guy to say “nope can’t do that today” – he goes the extra mile, or 10 to ensure wine is delivered on time, intact and nobody runs dry.

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MELISSA BREWSTER-JONES
Communications


Melissa grew up devouring books and writing stories; the pen and paper obsession led to Literature and Creative Writing studies, which were highjacked by the Hospitality industry.

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