Every bottle has the people poured in, skills, experience, and passion use nature’s raw materials to produce the highest standard wine. Awarded the world’s best Sauvignon Blanc producer in 2013 is the tip of the iceberg, the reviews and awards never abate. Knowledge, innovation and an inquisitive spirit.
The original company vineyard was planted in 1980 by Ross and Barbara Lawson, who launched the Lawson’s Dry Hills label some twelve years later, in 1992. Today, the company’s wines include Sauvignon Blanc, Riesling, Chardonnay, Pinot Gris, Pinot Noir and our famous Gewurztraminer, all made from fruit grown in Wairau, Waihopai, Omaka and Awatere Valleys. These different regions and carefully selected vineyard sites provide varying characteristics derived from the different soils and microclimates, giving many options when it comes to blending to that much-anticipated Lawson’s style.