Justino’s was established on the Island of Madeira in 1870 and is one of the oldest producers and exporters of Madeira Wine, giving it exceptional positioning on the market for the certified quality of its wines. Justino’s has the largest stocks of aged Madeira, including premium wines in barrel. Madeira in style, history and production methods is a unique product and up there with one of the most interesting and stunning wine styles in the world
Madeira wine is a delicious fortified white wine find that is produced on the Portuguese island of Madeira. Situated in the Atlantic Ocean, about 350 miles northwest of Africa’s Casablanca coast and located about 500 miles off of the coast of Portugal, The island of Madeira has been making one of the world’s most unique wines since at least the 17th century.
Madeira is unique because it is not only fortified, but oxidized and “cooked,” (technically referred to as “Estufagem”) making for a fairly indestructible wine option. In fact, the term “Maderization” refers to the process of oxidizing and heating a wine. Madeira is typically an amber colored gem with caramel, nutty flavors.