This wine demonstrates the perfect marriage of these two Piedmontese varieties – the fruit and acidity of Barbera meld perfectly with the savoury character and structure of Nebbiolo.
15 Points –
Pale brick. Ripe, minty chocolate and balsamic, with stewed red fruit. Smoky, bitter finish to sweet, dried, balsamic red cherries. Grainy, moderate tannins.
– Tim Jackson MW, JancisRobinson.com