Small batch, Handmade, Single Vineyard, Vegan-Friendly. A young man and his wines inspired by a childhood in the vineyards of the South Australian Riverland.
The label’s organic, vegan-friendly wine uses grapes that are suited to the region’s drier, hotter climate; the idea is to grow fruit that is suited to the environment, rather than try to force the environment to suit the fruit.
We try to have as little outside input into the wine as possible, the idea is to make really, really easy drinking – ‘smashable’ is the word we use – wines.
– Con-Greg Grigoriou, Delinquente Winemaker