Sparkling Shiraz Ashton Hills


REGION: Clare Valley

Reviews for the 2012 Vintage

95 Points

The treasures in Ashton Hills’ cellars are coming to light. The shiraz came from Wendouree, open-fermented and plunged, the held in old oak vats for 5 years, then transferred to bottle for the second ferment in the traditional method, held on lees for a year pre disgorgement. Marvellous wine, rich and spicy. It will amble through the next 10 years

– James Halliday

Vintage / Variety 2013 Sparkling Shiraz
Categories: , , ,

© 2021 Epicure Sales & Marketing / Site by Super Minimal

Log in with your credentials

Forgot your details?