Description

REGION: Clare Valley

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Reviews for the 2012 Vintage

95 Points

The treasures in Ashton Hills’ cellars are coming to light. The shiraz came from Wendouree, open-fermented and plunged, the held in old oak vats for 5 years, then transferred to bottle for the second ferment in the traditional method, held on lees for a year pre disgorgement. Marvellous wine, rich and spicy. It will amble through the next 10 years

– James Halliday