Showing 1–15 of 48 results

  • Vermouth del Professore is a homage to Jerry Thomas, the legendary 19th Century American Bartender considered to be the original mixologist and nicknamed ‘The Professor.’ A collaborative effort between Frederico Ricatto, Carlos Quaglia and The Jerry Thomas Project, Rome. This stuff is hard to find.
  • 2015 Barbera
  • 2016 Bardolino
  • 2012 Barolo
  • 2014 Barolo
  • REGION: La Morra, Barolo, Piemonte “…but a few producers deserve special mention. Maria-Teresa Mascarello is one of the most improved winemakers in Piedmont. Over the last few years, her wines have been striking…” (Antonio Galloni Wine Advocate # 167) Maria-Teresa Mascarello has really been making the wines here for over 15 years now. The Mascarello Barolo is almost unique in […]
  • REGION: Neviglie, Piemonte Valter Bera represents the very best of small-scale Asti and Moscato d’Asti production in Piedmont. The family has grown grapes in the village of Neviglie for over a century, growing and selling grapes to other firms for many years. Valter joined the winery in 1979 after graduating from the Enological School of Alba and began bottling Moscato, […]
  • One of the biggest names in Prosecco, Bisol Desiderio & Figli has been making high quality sparkling wines in this corner of the Veneto since 1875, although centuries earlier the family was already growing grapes in the region. One of the few wineries in the area to produce sparkling wines utilizing both the Charmat Method (the method used to produce […]
  • REGION: Neive, Piemonte The knowledge, passion and wisdom that Bruno Giacosa brings to his work as producer of fine wines are the fruit of the dedication of three generations of winemakers.That Bruno Giacosa is a perfectionist is obvious from the meticulousness with which he applies his craft. Bruno’s art encompasses passion and clear judgement but, above all, the utmost respect […]
  • REGION: Veneto, Italy On the shores of Lake Garda, the Lenotti family have been making the local specialities – Soave, Pinot Grigio and the Corvina-based reds, the gorgeous, fruity, light red Bardolino and the noble Valpolicella, for generations. These are always beautifully and cleanly made.
  • 2016 Dolcetto
  • 2017 Cortese

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